The Almanac

Colin our Head Kitchen Gardener at THE PIG, talks us through the process of planting and growing Kalettes…

Here is a sneak peek of what you can expect from our brand new book, Tales and Recipes from the Kitchen Garden!

The long, hot summer is finally over, and at each PIG in the litter our kitchen gardeners have been hard at work harvesting fruit, vegetables and herbs ready to make their way onto menus.

To make sure our chefs have the best seasonal ingredients the whole way through the year, our gardeners make the most of greenhouses to keep fruit and vegetables growing in the best conditions.

It’s a lovely, colourful salad that’s light, zesty, and perfect for enjoying in the sun with a glass of wine.

Visitors to THE PIG- at Combe were treated recently at our first ‘Chef Meets Kitchen Gardener’ event.

Head to the bar in any of our PIGs, and you’ll notice our eclectic collections of herb-infused vodkas.

Continuing our regular series of opening up our kitchen gardens, this month we take a look at what’s happening at the start of spring.

Pressed PIG with pickled walnuts.

What we’re sowing and harvesting in February.