That’s where it all started. We’ve got an obsessive commitment to home-grown and local produce: simple food done well.

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It's all about the Kitchen Garden

There’s a saying in Devon that ‘if you stick your finger in the ground it will grow’, and the Kitchen Garden is our beating heart.

The difference here is there are 3 walled gardens - the vegetable garden, the herb garden, and the infusion garden.

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The Restaurant

25-Mile Menu & Kitchen Garden Produce

Our panelled characterful restaurant dishes up British Kitchen Garden food, true to the micro seasons and with a real focus on simple and fresh flavours. 


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The Folly

Derelict chic dining in our rustic hideaway

The Folly is our hideaway tucked away in the gardens, created with drop-in drinking and dining in mind. We serve up chargrilled goodness and smoky flat breads with a mix of delicious toppings to choose from throughout all year round.



Our commitment to a 25-mile menu not only supports our local suppliers, but means we can be 100% honest on the provenance of our ingredients. 

Take a look at our menus to get a feel for what we may be dishing up. Please note these are subject to change.

Supplier Shout Out

Over the years we have been lucky to support some of the very best local suppliers to each of THE PIG hotels. What ever our Kitchen Garden teams are unable to grow themselves we source from within a 25 mile radius - creating our 25-Mile Menu. We love who we work with and carefully select them so we can be 100% honest on the provenance of our ingredients, and be sure that what we are dishing up is the very best around. Take a look below if you want to support our network and shop local!

See our suppliers

Please speak to our Restaurants Manager if you have any questions about the menu, allergies or dietary requirements.

Our 25-Mile Menu

What we can’t grow ourselves, we source from local suppliers and producers.

  • Coombeshead Bakery

    65 miles away
    Sourced a little more than 25 miles away, Coomeshead Bakery supply us with our sourdough. The bakery makes naturally leavened bread using all-UK-grown organic stone-milled flour. Perfect for dunking into one of our hearty home-made soups.

  • Haye Farm


    11 miles away
    Since Harry and Emily bought the farm in 2014 with the intentions of building organic food systems, they have developed a large vegetable garden, as well as soft fruit and herb patches. In the farmland grounds, they graze a herd of Devon Ruby Red cattle, a wonderful mix of pigs and a flock of sheep, whilst 650 hens and ducks roam freely.

  • Otter Brewery

    9 miles away
    Established in 1990, Otter Brewery began brewing its beer from a farmhouse in the heart of the Devonshire Blackdown Hills. To this day, the whole family has been hands on in developing the craft of the award-winning beers.

  • Buckhouse Farm

    3 miles away
    Buckhouse Farm is home to a flock of Black Welsh Mountain sheep and they supply us with wonderful, full-flavoured lamb meat. With a mosaic of small wildflower-rich fields, hedge banks and woodland copses the Coly Valley is much-favoured place to rear livestock. 

  • Matthew Stevens

    167 miles away
    A little more than 25 miles away, but our daily fresh fish supplier comes from the Cornish coast, in the artsy seaside town of St. Ives. With over 50 years of experience, Matthew selects the best local day-boat fishermen who carry a genuine care for their produce, using traditional fishing methods with a modern handling. 

  • Exmouth Mussels

    17 miles away 
    Working from their base on Exmouth Docks, Exmouth Mussels supply us with sustainably farmed and award-winning shellfish from the sparkling waters of River Exe. By doing away with dredges and using a self-fluidising elevator, the shellfish are teased from their muddy beds without impact on the stone layers beneath. Minimal disturbance and constant re-seeding allows the high density of fish, crabs and sponges that build up on these “underwater rainforests” to be maintained. 

  • Online Availability
    Bringing Dogs
    Children and Family
    Dress Code
    Food Service Times
    Private Parties
    Gift Vouchers
    Contact Us
    Breakfast Rates
    Checking in and out
    Electric Vehicle Charging
  • Online Availability
    Private Parties
    Contact Us
  • Bringing Dogs
    Children and Family
    Dress Code
    Checking in and out
    Electric Vehicle Charging
  • Bringing Dogs
    Dress Code
    Food Service Times
    Breakfast Rates
  • Gift Vouchers

Getting here

Nestled in the Otter Valley and just 15 minutes from the coast; this is our secluded, mellow, honey-coloured restaurant with rooms.

THE PIG-at Combe

Gittisham, Honiton, EX14 3AD
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By road

The hotel is 15 miles away from Exeter; the drive should take 20 minutes. There’s free parking when you arrive.

Travelling on the M5 North or South or from Exeter take junction 29 onto the A30 and head East towards Honiton, exit  B3177 (Ottery St Mary) for Feniton and follow signs to Gittisham and the brown Pig signs.

A30/A35 west, after Honiton, exit the B3177 then  the A30 for Fenny Bridges and follow the brown Pig signs to Gittisham.

On entering the village of Gittisham, pass over the bridge and take the second right into The PIG.

Please be aware that if you follow Google maps you will end up going down Farm Tracks that are not suitable for cars.

Nearest station

The closest station to THE PIG-at Combe is Honiton Station, three miles away. Great Western runs hourly services to this station from London Paddington and Waterloo via Exeter St David’s.

Taxi service

If you're getting to us by taxi, give Sparkys Taxis a call on 01404 47670 who'll be able to get you over to ours in no time. They're a Honiton based company who run a twenty-four hour service and have a wide selection of vehicles tailored to your group-size, so the more of you the merrier! Sparkys are also able to do airport transfers and can do bookings in advance.

Nearest airport

If you need to be within close proximity to an airport, Exeter Airport is 11 miles away and it takes around 20 minutes to arrive there by car. 

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