The Almanac

A sneak peek into our gardening workshops in The Folly with our PIG team and good friend Mark Diacono.

Many of us are trying Dry January this year or cutting down a bit this month after the Christmas festivities! We have shared our fantastic cocktail recipes using Seedlip from our Bar Team below so you can sip until your heart is content!

Head Kitchen Gardener Alex Coutts gives us a sneak peek into the Kitchen Garden at our newest PIG in the litter to see what they are harvesting.

Our friends at Alitex Greenhouses have been busy sharing all sorts of advice, tips and virtual workshops for their friends to help them with their own gardening and greenhouses and so we wanted to share these with you!

Now that Garden Centres have reopened Ollie, our Group Head Kitchen Gardener lets us know what seeds he is buying to get planting now.

The end of April is a busy time in our kitchen gardens, as it is when our big changeover happens. Here's what our Kitchen Garden teams have been up to this month.

This is the easiest dessert there is. To bring an element of the garden to it, and because it’s a nice little added extra, we use our own lemon-scented herbs!

All recipes can be found in THE PIG book: Tales and Recipes from the Kitchen Garden and Beyond.

All recipes can be found in THE PIG book: Tales and Recipes from the Kitchen Garden and Beyond.

At this time of year, our Kitchen Garden teams are busy planning for the months ahead and the first thing on the agenda is to get sowing!