The Almanac
Tales from the Kitchen Garden
THE PIG’s Guide to Dark Skies in the South Downs
Did you know that the South Downs National Park is a Dark Sky Reserve? Our newest PIG in the litter, THE PIG-in the South Downs, is set in rolling hills of the South Downs with so much beauty to discover in the day but it’s even better at night…
A 3-minute chat with Cat, Head Therapist at THE PIG-at Harlyn Bay
Meet Cat, our Head Therapist at THE PIG-at Harlyn Bay...
Sip with Seedlip and THE PIGs this Dry January
Many of us are trying Dry January this year or cutting down a bit this month after the Christmas festivities! We have shared our fantastic cocktail recipes using Seedlip from our Bar Team below so you can sip until your heart is content!
Winter Tales from the Kitchen Garden at THE PIG-in the South Downs
Head Kitchen Gardener Alex Coutts gives us a sneak peek into the Kitchen Garden at our newest PIG in the litter to see what they are harvesting.
Dry January & WIN with Seedlip
This month are celebrating the low-and-no-alcohol options through our friends at Seedlip!
Kamil’s everything *Christmas* sandwich
For some of us, the best thing about Christmas is the leftovers, so why not stick them all in a sandwich…
Insider Guide: What to do in Cornwall this Winter with Stephanie
Get to know Cornwall in the winter with our Restaurant manager at THE PIG-at Harlyn Bay, Stephanie Beresforde. Her guide to Cornwall during the colder months includes some of the best foodie places to visit and things to get up to whilst in Cornwall this winter.
The ultimate English Wine Christmas Gift Guide
Ed Osborne, our Head Sommelier at THE PIG-near Bath knows a thing or two about English Wines and has given us his recommendations for the best English Wines to buy for your loved ones this festive period.
PIG People – A tale of 10 years
Meet some of THE PIG team who have been by our side for a decade!
English Wine… a journey with THE PIGs
THE PIG experience is not complete without wine! Our sommeliers love nothing more than talking about wine all night to anyone who will listen. Over the last 10 years English Wine has become a huge part of our offering at THE PIGs. We chatted to our Head Sommelier at THE PIG-near Bath, Ed Osborne, to find out about how our love of wine has grown at THE PIGS over the last decade.
